Shrimp toast
By VicentaLakin
It's been a long time since we've been out of water, and lunch is basically a pot of greed, and every day we eat, it's a limited pot of baked food, we can only change the taste of the sauce, or we'll get tired of eating two more. The roasted eggplant that my sister shared with his family today, the sauce is mainly shrimp sauce, and it's not sesame, it's roasted bitter, nutritious, and it's worth trying。
Recipe Recommendations
- eggplant one
- Crispy bitter buckwheat a little
- shrimp paste 10g
- oyster sauce 1 teaspoon
- spicy powder 1 teaspoon
- white sugar 1 teaspoon
- peanut oil 2 teaspoons
- salty and fresh
- roast
- ten minutes
- simple
Steps for Shrimp toast
1
The eggplant is in the hot pot, it's not in the oil, it's in the roast, it's out of the water, it's just like the plan to put the face in the oven. "Remark: My sister chooses the roast pot, and my family can bake the cake."2
Take a bowl while you're cooking eggplant and put the sauce in the mix。3
When the eggplant slices up, turns over, then evenly wipes the sauce, so that it does not flip, and continues on the side of the eggplant skin。4
If your pot isn't dry, you'll have to put some oil on it. If you don't, you won't have to. It can't be too much。5
When the eggplants are cooked on both sides, the spices will be boiled out of the pot, and when they are out, a little fragrance of bitter wheat will spread。Shrimp toast Make Tips
Because shrimp sauce is salty, relatives remember not to add salt, otherwise the finished product will be so salty that if it's heavy, you can add a bit of raw smoke。