Chicken cream gel
By VicentaLakin
This stew is used to improve the skin of the skin, to supplement the face, and to eat the stew for a long period of time, thus preventing the appearance of a black eye in liver and kidney failure。
Recipe Recommendations
- flower glue 2-3 only
- chicken appropriate amount
- fresh milk 500G
- ginger several pieces
- salty fragrance
- stewed
- several hours
- simple
Steps for Chicken cream gel
1
Get all the food, clean up the ginger, get the skin slices。2
The gel is ready to bubble early, slice or slice。3
Chicken wash, skin, bone, silk, spare。4
The above materials, together with fresh milk, shall be placed in the plaster, covered with a cap and made for four hours in water。5
After four hours of stew, you can eat with salt。Chicken cream gel Make Tips
You can choose your own brand of fresh milk. Chickens can be picked up for breast or leg, and they can be torn up when they fly. This soup tastes like sour milk, and the salt is good enough. It's good enough to be used by a person。