Bones and green
By VicentaLakin
Recipe Recommendations
- ribs 215 grams
- green vegetables 500 grams
- cinnamon appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Bones and green
1
Food products: ribs (cleaned water), green vegetables (cleaned and cut), cinnamon, large materials2
The boiler is boiled with hot oil, and it's down to the well-established ribs, with an appropriate amount of wine。3
With appropriate soy sauce。4
Turn it up。5
It is then placed in cinnamon and large materials and boiled for 10 minutes with an appropriate amount of fresh water。6
And then we'll flip the cut green。7
Then, a proper amount of sugar。8
Plus a proper amount of salt。9
Cook it up。10
In the end, the soup is almost cooked and the cabbage is soft enough。