I'll take care of it
By VicentaLakin
Recipe Recommendations
- broken rice sprouts 300g
- minced pork 50g
- alkali water surface 500G
- green pepper one
- millet spicy of 2
- garlic 2 cloves
- dried chili of 6
- shallots 1
- coriander 15g
- oil chili 10g
- super spicy
- cook
- ten minutes
- simple
Steps for I'll take care of it
1
The sprouts are ready in advance2
Sichuan alkaline3
A little pressure with a knife. Don't crush it. It tastes better with a little bit of granule4
Take a little bowl, and add rice, sesame, pepper, pepper5
I'll pour hotseed oil into a small bowl and make fresh red oil spicy6
Boiled pots of alkaline paste and dryed the water with prepared pepper oil. even7
A plate, with sprouts, peanuts and sesame8
Just mix it up