Margaret

By VicentaLakin

Margaret

Recipe Recommendations

  • low-gluten flour 100g
  • corn starch 100g
  • unsalted butter 100g
  • powdered sugar 60g
  • salt 2g
  • cooked egg yolk 2 only

Steps for Margaret

  • 1
    All materials weighed
  • 2
    Butter with sugar powder and salt to the pine, and egg yolk to the tiny end
  • 3
    I'll put some butter in it
  • 4
    Low-banded flour and corn starch sifted with butter
  • 5
    Scratch it with your hands
  • 6
    Refrigerator freezes for an hour
  • 7
    Round the noodles in small pieces
  • 8
    Put your thumb on the oven, 160 degrees preheat for 15 minutes

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