Pickled eggs
By VicentaLakin
You like pickled eggs, you eat them out of oil, you eat them with buns and cakes。
- salty and fresh
- other
- half an hour
- simple
Steps for Pickled eggs
1
They have eggs, half a bowl of white wine, half a bowl of salt, skin-covered film, and an altar. The eggs choose fresh and good, clean, dry water。2
First, put the eggs in white wine and wait 20-30 seconds, not to be so serious as to make sure the eggs are humid as a whole. The eggs were then rolled in the salt so that the salt was evenly covered on the egg surface. Finally, wrap the eggs with a membrane. All right, put it all in the altar, put it in the shade, and eat it in three weeks. If there's no altar, plastic bags can do it。3
When it's ready, take out the eggs, remove the shampoo, wash them, boil them with water and burn them in the middle, so they don't break. It's almost four weeks of salt. It's oiled. It'll be salty if it's salty and it'll get less oil or disappear。Pickled eggs Make Tips
It would be better to use a slightly higher amount of white wine, so that it is not easy to change, so that the salt doesn't fall。