Soy cheese

By VicentaLakin

Soy cheese
Cheese is very oil-sucking, but it's too much oil and not healthy

Recipe Recommendations

  • lean meat minced 3 two
  • eggplant two
  • cooking wine a spoonful
  • vinegar a spoonful
  • Steamed fish soy sauce a spoonful
  • sugar a spoonful
  • bean paste a spoonful
  • soy sauce a spoonful

Steps for Soy cheese

  • 1
    Prepare the materials, cut out the thin meat and add a little bit of wine to make pickles for 10 minutes
  • 2
    Scratch both sides of the eggplant. It's easy to cut, it's tilted
  • 3
    Put the cut eggplant on the plate, turn it around, steam the pot for 10 minutes
  • 4
    Another frying pan, pour a little oil, put onions, ginger, spicy, put in the meat and make white, then pour in the well-tailed juice
  • 5
    Pour the steamed eggplants into the meat, bring them together, add a little water, salt, fry them for five minutes, and pour them into the onion, so that you can make a pot

    • Soy cheese Make Tips

    Soy sauce, soy sauce, soy sauce, raw, sugar and some water. even

    Recipe Categories

    Recipe recommendation