Spicy bunnies

By VicentaLakin

Spicy bunnies

Recipe Recommendations

  • rabbit meat in 1
  • bean sprouts 300g
  • millet spicy of 5
  • dried chili 30g
  • pepper 10g
  • water starch 30g
  • eggs one
  • salt appropriate amount
  • bean paste 2 tablespoons
  • laojiang 2 tablets
  • garlic half a
  • soy sauce 20ml
  • soy sauce 15ML
  • white granulated sugar 10g
  • vinegar 10ml
  • pickled pepper 10g
  • white pepper 10g
  • cooking wine 10ml

Steps for Spicy bunnies

  • 1
    Rabbit cuttin, wash the blood and leach. Salting, white pepper powder, egg purifier, wine, water-drying cover in refrigerators for more than 30 minutes
  • 2
    Garlic, pretzels, dry pepper torn, pepper torn, beans to clean
  • 3
    hot pot oil, garlic, peppers, peppers, half of the dry peppers and rice sauce with soy sauce. 500 ml of boiled water (better with soup), fire, salt, raw, old, vinegar, white sugar, turn to fire and boil the bean sprouts and boil the rabbit in the bottom of the bowl
  • 4
    When rabbits are boiled, with onion flowers, fragrances and half of the rest of the rice and peppers, you can have another roll of oil

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