Milk, yellow and sandy

By VicentaLakin

Milk, yellow and sandy

Recipe Recommendations

Steps for Milk, yellow and sandy

  • 1
    Solitary material
  • 2
    Milk powder, sugar, light cream, evenly mixed
  • 3
    Put it in the cheese
  • 4
    Salted egg yolk, or roasted, crushed, sifted into butter. Medium
  • 5
    45 seconds of fire heating in the microwave to the melting of the cheese tablet (a step free of cheese powder), evenly mixed
  • 6
    Sift, cool
  • 7
    Put it in a sealed bag, squeeze the air into a flat piece, freeze the freezer and make it half hard
  • 8
    Take the frozen, semi-rigid sands out, split them into 15 pieces, rub them in a lasagna, as much as possible, and continue to freeze the freezer to the hard side, the spare
  • 9
    I don't know. Gas。
  • 10
    It's yellow material
  • 11
    The eggs are stinging
  • 12
    Scan low-banded flour
  • 13
    Smuggle it evenly, make a paste, stand by
  • 14
    Get another milk pot, light cream, butter, little fire so hot it's boiling
  • 15
    You mix the egg paste, you pour the hot cream butter, you mix it evenly
  • 16
    Add cheese, sugar, milk while it's hot
  • 17
    Crushed with salted egg yolk and drop a few drops of vanilla
  • 18
    Sifted into the pot
  • 19
    It's hot, it's hot, it's hot, it's hot, it's hot, it's quick. Status
  • 20
    It's cooled and covered with a membrane freezer
  • 21
    I don't know. Breathe again。
  • 22
    Mooncake leather
  • 23
    Butter room's softening. White
  • 24
    Fall in the honey and mix it evenly
  • 25
    Pour in the milk and mix it evenly
  • 26
    Sift in corn starch, low-banded flour
  • 27
    It's about 30 minutes warmer in the room
  • 28
    I don't know. panting。
  • 29
    Milk, yellow, sandy, moon cake
  • 30
    The milk paps are divided into an average of 15 small, rounded up
  • 31
    The skin, divided into an average of 15 small pieces, rounded up
  • 32
    The yellow platinum in the middle of the bag, thin
  • 33
    Pack in the flow of sand and watch out for the drops! This is the final wrap, the melted sand, the melted sand is bad, the wrap is easy to burst
  • 34
    Skin thin, covered in yellow and yellow sand
  • 35
    Mooncake rolls round, with dried flour, and the shape of the mooncake is crushed with molds
  • 36
    The made moon cakes are frozen in the freezer and then cooked hard
  • 37
    220 degrees preheat, moon cake embryos removed, water sprayed, 5 minutes baked
  • 38
    Take out, brush the egg fluid or the sauce (a yolk, a quarter protein, 15 grams of water) and cover it with tin paper, continue to bake for eight minutes, take it out and eat it coolly
  • 39
    I just made it. It was baked for eight minutes
  • 40
    Made last year with a wide-range mooncake peel