Milk, yellow and sandy
By VicentaLakin
Recipe Recommendations
- cheese slices
- cooked salted egg yolk
- light cream
- milk powder
- butter
- low-gluten flour
- fine sugar
- whole egg of 3
- corn starch 20 grams
- honey 36 grams
- condensed milk 36 grams
- vanilla essence half a spoonful
- sweet fragrance
- fried
- several hours
- ordinary
Steps for Milk, yellow and sandy
1
Solitary material2
Milk powder, sugar, light cream, evenly mixed3
Put it in the cheese4
Salted egg yolk, or roasted, crushed, sifted into butter. Medium5
45 seconds of fire heating in the microwave to the melting of the cheese tablet (a step free of cheese powder), evenly mixed6
Sift, cool7
Put it in a sealed bag, squeeze the air into a flat piece, freeze the freezer and make it half hard8
Take the frozen, semi-rigid sands out, split them into 15 pieces, rub them in a lasagna, as much as possible, and continue to freeze the freezer to the hard side, the spare9
I don't know. Gas。10
It's yellow material11
The eggs are stinging12
Scan low-banded flour13
Smuggle it evenly, make a paste, stand by14
Get another milk pot, light cream, butter, little fire so hot it's boiling15
You mix the egg paste, you pour the hot cream butter, you mix it evenly16
Add cheese, sugar, milk while it's hot17
Crushed with salted egg yolk and drop a few drops of vanilla18
Sifted into the pot19
It's hot, it's hot, it's hot, it's hot, it's hot, it's quick. Status20
It's cooled and covered with a membrane freezer21
I don't know. Breathe again。22
Mooncake leather23
Butter room's softening. White24
Fall in the honey and mix it evenly25
Pour in the milk and mix it evenly26
Sift in corn starch, low-banded flour27
It's about 30 minutes warmer in the room28
I don't know. panting。29
Milk, yellow, sandy, moon cake30
The milk paps are divided into an average of 15 small, rounded up31
The skin, divided into an average of 15 small pieces, rounded up32
The yellow platinum in the middle of the bag, thin33
Pack in the flow of sand and watch out for the drops! This is the final wrap, the melted sand, the melted sand is bad, the wrap is easy to burst34
Skin thin, covered in yellow and yellow sand35
Mooncake rolls round, with dried flour, and the shape of the mooncake is crushed with molds36
The made moon cakes are frozen in the freezer and then cooked hard37
220 degrees preheat, moon cake embryos removed, water sprayed, 5 minutes baked38
Take out, brush the egg fluid or the sauce (a yolk, a quarter protein, 15 grams of water) and cover it with tin paper, continue to bake for eight minutes, take it out and eat it coolly39
I just made it. It was baked for eight minutes40
Made last year with a wide-range mooncake peel