How to make Pumped yolk screw - VicentaLakin's Recipe

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medium-gluten flour 150 grams
butter 50 grams
ice water 60 grams
sugar 30 grams
low-gluten flour 120 grams
Purple sweet potato paste 250 grams
Milk fragrant chestnut paste 250 grams
salted egg yolk of 18
mochi 180 grams
meat floss 60 grams
matcha powder 8 grams

original
roast
an hour
ordinary

Steps for Pumped yolk screw

1

First, prepare all the materials for the oil coating to be placed in the cook's machine and start rubbing. Make sure the mittens are removed. We can use pork oil, butter, vegetable oil

2

High white wine in the oven, 180 degrees, eight minutes

3

Get all the pies ready. I've got an idea how to make them

4

Prepare all the material for the sofa. The butter here can be replaced with soy oil, butter, vegetable oil

5

It's even, but it's sticky, and it's hard to put it in the freezer with a razor in it

6

Potato pies and cream chestnuts are split into 25 grams of a pot and rolled into little balls

7

Prepare all the pies, the potatoes to split into a 10-gram ball, and then flatten the potatoes, like little dumplings。

8

Each of them, in turn, is lassed with potatoes, then meat pine, then egg yolk

9

Use the tiger's mouth to collect the material

10

If you keep your mouth shut, you'll be rounded up

11

When all the materials are ready, cover up the film and prevent the break

12

All water coats are divided into two parts, one of which contains a wet towel covering. The other one was divided into six to eight copies. Because I'm half a soufflé, half a cup of tea, and if you do one, you don't have to split it in two. Volume

13

The soufflés are taken from the refrigerator and the amount of all soufflés split equally into two, and one of them continues to be stored in the freezer. The other one, divided by six or eight, is the amount of one agent, which, when you're finished, will cover all the agents with film and wet towels

14

One soufflé per oil coat, wrap it tight

15

When it's wrapped up in the mouth, it's covered with film and wet towels。

16

On the other side of the mouth, it began to squirt with a scepter like that

17

Start at the end. Roll these agents. I have six

18

The more long, the more many

19

Roll it up, roll it up and put it all under the shampoo

20

It's like a map. It's all covered

21

Pick up a potion, press it in the middle, fold it, squeeze it open like a dumpling

22

With the tiger's mouth and the mouth down, a soufflé will be ready

23

Put it on the grill, put oil paper on the bottom, brush the yogurt, soak it, preheat the oven 200 degrees, mid-level, put it in the oven for 30 minutes

24

Then we'll make a tea coil, take the other half out of the fridge, call it tea powder, rub it evenly in the souffle. Lee

25

The oil souffles are split between six and eight on average

26

I've got six of them here

27

The other half of the tarp is divided into six to eight pieces by electronic scales, rounded up, pressed into a square leather form, then put on it a tea soak, and the soak is put on a square

28

Fold it by folding it. Close it

29

Use the scepter to turn the agent into a regular cow tongue

30

All of them will be covered under the film

31

And with the scepter, it's like a long strip

32

Roll it up like this

33

Split it from the middle with a knife

34

Got 2 agents, as shown

35

Quiet, open up. Right and right, right and left, so it's smoother, so thin, so it's as good as it looks, so it's plating in the middle, looking for the center, covering up

36

Cover it up. Turn it over. Start closing

37

All the platinum is wrapped up in a grill, 200 degrees in a preheat oven, covered with tin paper, to prevent over-colour, 200 degrees medium, 30 minutes

38

Look at the platinum. It's so hot. Someone can't wait to start stealing

39

When it's out, it's all pretty! If it's cold, you can pack it for your relatives and friends

40

Map, enjoy

Pumped yolk screw

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