I claim to be my best at pancakes, because I have eaten pancakes made by my grandfather since I was a child. I often boast like this to my wife! In fact, to be honest, I don't brand it as well as my wife! Although I ate cakes baked by my grandfather since I was a child, I never learned. And she studies hard once she likes it. I really admire her for this, but I can't say it in my mouth, for fear of fueling her pride.
I remember the first time my daughter-in-law came to our house, and my grandfather made pancakes for me. She praised that the pancakes made by my grandfather were the best pancakes she had ever eaten. Later, she started studying pancakes and called her grandfather to ask about the secret of pancakes.
Later, she was not satisfied no matter how she did it. After thinking about it carefully, she said to me: "Grandpa's baking pan is from the past and is very thick. This way, the cakes can be evenly heated, so the cakes made are particularly soft and delicious. Our current pans are all very thin, so the outside is browned, but the inside is not really cooked yet. It can be seen how affordable people in the past were."
What she said is very reasonable. In fact, the cakes baked in a thick pot are really delicious.
After that, every time we went back, she would go to my grandfather's house and ask him to feed pancakes. The old man was very happy to see that his granddaughter-in-law liked it so much. To be honest, my wife is really a caring person. In my grandfather's eyes, she is more sensible than me and more doted on by the elderly. So, every time she chatted and chatted with her grandfather, I was surprised. Why did the old and young talk so much?
Today, I made pancakes for my wife. Although it wasn't as delicious as my grandfather's, it was still pretty much the same.
It feels so good to make my wife like my pancakes.
chopped green onion pancakes
By HubertLind
Recipe Recommendations
- flour appropriate amount
- green onion appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for chopped green onion pancakes
1
Wash the shallots and cut them into chopped green onions.
2
Add a little oil to the dough, and use water at about seventy to eighty degrees Celsius to mix the dough. After making up, cover it with plastic wrap and wake for 20 minutes.
3
Sprinkle a little oil on the chopping board and roll out the dough into thin slices.
4
Sprinkle with salt and chopped green onion.
5
Roll it up from one side.
6
Divide evenly into equal parts with a knife.
7
Roll it up at one end.
8
Roll it into a round sheet. Wake up for a few minutes.
9
Add a little oil to the pan, put your hands on it and add the cake when it is slightly hot, cover the lid, and fry until golden brown on both sides. During this period, press and grab with your hand to evenly heat the heat.