Three pieces of fried eggs
By VicentaLakin
Eggs, which are made of hens worldwide, are essential nutrients for life, with high levels of proteins and a high percentage of proteins of amino acids suitable for human physiological needs, easy to absorb, over 98 per cent of which are used, which are useful for gasification, pulmonary sorption, and dilatory efficacy and are well suited for infirmity, malnutrition, anaemia and infant and young child consumption。
Recipe Recommendations
- chive yellow 300g
- green pepper one
- carrot half a
- eggs of 3
- refined salt a little
- oyster sauce a little
- sesame oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Three pieces of fried eggs
1
Eggs and fluids are added to the salt, and a small amount of perfume is dispersed。2
Hot-pot hot oil, trimed egg fluids in three sets, softly decorated eggs, softly decorated eggs, with an appropriate amount of oil, with an egg fluid falling into the pan and moving the frying pan at once, and breaking it up with a pot shovel。3
Fryed eggskin, put back in the bowl of egg fluid。4
Hot pots of cold oil。5
When the incense is out, the peppers and carrots are burned to death。6
Don't rush into the fire。7
Keep going, keep going, keep going。8
Finally, an appropriate amount of oil, salt, and then a full fire, evenly, and a pan。9
Since the apricot is hot and the water is fast, it must be operated quickly, and the fragrance-eating relatives can pour into the sessa and sesame before the pot rises, the blood pressure is too high for my sister to be greasy, and there is a lot of oil in the front of the omelet, and the oil will not come out。Three pieces of fried eggs Make Tips
It's very simple, but it's also the newbies who are the most vulnerable to mistakes, and if the fire is not well-managed, it can lead to skating, or it's too much green, which is easy for beginners, so my sister has carefully broken down the steps。