Shixiang Zui Ribs
Fujian cuisine's ten-flavor sweet's pork ribs are a household name because of their crispy outside and tender inside, and their ten-flavor flavor! It can definitely be regarded as a delicious meal dish, and it is also a top-quality accompaniment to wine!
Recipe Recommendations
- sweet and sour
- pickled
- an hour
- ordinary
Steps for Shixiang Zui Ribs
1
Cut the pork ribs into long strips of 4× 1 cm, wash and set aside.
2
Add a little salt and starch, grasp well, and marinate for 8 minutes.
3
Pour enough peanut oil into the pan, heat 60% into the pork ribs and fry them.
4
Fry until slightly colored.
5
Remove and drain the oil.
6
Pour into a plate and wait until the oil temperature in the pan rises to 80% heat again.
7
Pour in the ribs and re-fry. This step can ensure a crispy taste of the ribs.
8
Chop the onions, ginger and garlic, and mix in white sugar, balsamic vinegar, cooking wine, soy sauce, salt and monosodium glutamate to make a sauce.
9
Pour the base oil into the pan, heat the oil, add the onions, ginger and garlic and saute until fragrant.
10
Pour in the juice, bring to a boil, and add starch to thicken.
11
Add the fried pork ribs, pour in a little sesame oil, and stir well.
12
Load the plates and serve the table. Enjoy it while it is hot, it has a unique flavor!Shixiang Zui Ribs Make Tips
Be sure to control the heat and time when frying the ribs to avoid over-frying the ribs! Seasoning can be determined according to personal taste. If you like spicy food, you can add hot sauce, and if you like sweet taste, you can also add more sugar.