Japanese Om egg
By VicentaLakin
there is a saying in chinese that one day is in the morning, that breakfast is the source of one day's vitality! last weekend, me and my husband went to the shanghai declaring house site near nanjing east road station for brunch, i ordered egg rolls, mr. benedick eggs, and when the waiter came to the table, it looked delicious! toast with a little butter, a little soaky, and it's very strong to bite; skiny, baked potatoes, the oil smells good and doesn't taste dry; water with olive oil boils salad, making a little more sweeter for single-sweet vegetables; and my dinner starboard egg rolls, rich in content, corn and hamcrackers helping to score more. but you know what? olive oil is good for humans, but it's as hot as 899 / 100 g
Recipe Recommendations
Steps for Japanese Om egg
1
Adding proteins to Iso rice vinegar and hitting it with an eggbeater until a little bubble (the vinegar can prevent the ablution)。2
When bubbles rise, sugar and salt are added, and two more minutes are added to the protein bubble, and there is light。3
Add yolk and mix it evenly。4
In the pan, butter and eggs。5
Put on a little fire for six to seven minutes。6
Raise the side of the fried egg and fold it into half a moon。7
And finally, I'll be able to get a nice, Izzy salad。Japanese Om egg Make Tips
It's simple, but it's all in its own right, and the soul of a dish is in its own taste! When the sauce is right, it's okay。