Beer chicken claws
By VicentaLakin
It's so easy to halogenate with beer
Recipe Recommendations
- chicken feet of 20
- beer 500ml
- Jiang 5g
- onion 5g
- rock sugar 15g
- salt 5g
- soy sauce 10g
- vegetable oil 1 spoon
- slightly spicy
- quick-boiled
- half an hour
- ordinary
Steps for Beer chicken claws
1
Clean your feet and cut your fingernails2
We're ready for backup3
The chicken claws came out4
I'll make sugar out of ice cream first5
The chicken claws that have been quenched are covered in sugar. Colour6
I'm going to go in for a second7
No chicken claws in a beer8
Put on ginger and pepper9
When the pot's opened, you add a proper amount of salt to the little fire10
And some eggs11
Good beer chicken clawsBeer chicken claws Make Tips
Chestnut: Chicken claws unfrozen and rinse clean water can remove oil, while chicken claws can be disinfected and no beer can be replaced with water, but wine must be added