The smell of mountains

By VicentaLakin

The smell of mountains
This mushroom is a delicious, fresh, fungus fragrance in a meatloaf

Recipe Recommendations

  • millet pepper of 5
  • Big meat filling 300 grams
  • eggs one
  • shrimp of 6
  • white jade mushroom of 20
  • celery half a
  • onion 1 piece
  • salt half a spoonful
  • soy sauce 1 scoop
  • pepper 2 grams
  • cooking wine 1 scoop
  • starch 1 scoop
  • MSG 2 grams

Steps for The smell of mountains

  • 1
    Food preparation
  • 2
    Shrimp washes their shells and picks their little rice peppers
  • 3
    Shrimp chops up and a bowl of big meat pies with salt-drying powdered eggs
  • 4
    And when the meat paped up, it was made into a steam bowl, and it was purified with white mushrooms
  • 5
    Insert white mushrooms
  • 6
    Steam in the pot
  • 7
    About 25 minutes
  • 8
    Steam
  • 9
    The frying pan will immediately fall into the chicken soup and the celery onions and the peppers will sew up
  • 10
    We'll get a pot on the plate

    • The smell of mountains Make Tips

    When evaporated, cover the protective film or plaster to avoid water vapour entering the steam bowl

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