♪ Scrambled meat dumplings

By VicentaLakin

♪ Scrambled meat dumplings
Cooking in the fridge, breakfast's fine。

Recipe Recommendations

  • dumpling wrapper 750ｇ
  • meat 500G
  • cabbage 500G
  • soy sauce small amount
  • oyster sauce 2 tablespoons
  • onion 5g
  • salt 2 spoons

Steps for ♪ Scrambled meat dumplings

  • 1
    The cabbage cuttin calls salt and brings water out of the cabbage; the meat is cut and the two main ingredients are put together。
  • 2
    Put in soy sauce, salt, oil consumption, timewise needle mix。
  • 3
    Put it in onions, and then mix。
  • 4
    Material ready。
  • 5
    Pack it and put it in the freezer。

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