walnut cranberry raspberry
By VicentaLakin
Recipe Recommendations
- Original marshmallow 180G
- walnut kernel 120g
- the cranberry 60g
- milk powder 60g
- butter 40g
- sweet and sour
- other
- several hours
- simple
Steps for walnut cranberry raspberry
1
Prepare the material2
Put the walnuts in the oven, bake them up and down at 180 degrees for 10 minutes, and take them out3
When you get to the skin, you're gonna have to use a cane to crush it4
Add marshmallows and butter to the bakery and turn on jam5
When the marshmallow melts, add milk powder6
Add walnut and cut cranberry after the powdered milk7
When the breadmaker's tip is finished, fall into the mold and take the heat8
When it's cold, cut it with a knife9
And cut into small pieces10
When you wrap it in sugar, you can give it awaywalnut cranberry raspberry Make Tips
Be careful when you join the walnut and cranberry