Yuzi tofu in tomato sauce
By SvenHilll
This is my own slightly revised version of Yuzi tofu in tomato sauce. Because I like spicy taste, I added dried chili to the tomato sauce to make the sauce slightly spicy with sweet and sour taste, with a unique flavor.
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Yuzi tofu in tomato sauce
1
Prepare two strips of jade tofu and one onion.
2
Cut jade tofu into small round pieces
3
Roll tofu in cornflour with a thin layer of flour.
4
Pour a little more oil into the pan and cook it to 70% and add tofu
5
Fry the tofu until golden brown
6
Remove the tofu and plate it
7
Pour the oil into the pan and heat it, add the dried chili and chopped green onion and stir-fry until fragrant
8
Pour in the tomato juice and cook until thick
9
Pour the cooked sauce into the plate with the tofu left and serve