Three casseroles
By VicentaLakin
It is said that the casserole is derived from Qing Dynasty, which has a wide variety of practices and uses whatever you like. I made a home version of three juices, which may not be as beautiful as the one-size-fits-all at the hotel, but it still tastes like it。
Recipe Recommendations
- chicken wings of 10
- shrimp 250 grams
- potatoes one
- sweet potato one
- onion one
- carrots one
- green pepper one
- red pepper one
- garlic 1
- laojiang appropriate amount
- oyster sauce 2 tablespoons
- ketchup 2 tablespoons
- sweet sauce 1 scoop
- soy sauce 1 scoop
- salt a little
- sugar appropriate amount
- cooking wine appropriate amount
- coriander appropriate amount
- black pepper appropriate amount
- chili powder appropriate amount
- butter 30 grams
- salty and fresh
- braised
- an hour
- ordinary
Steps for Three casseroles
1
Scratch the wings with a knife。2
Pick it up with wine, salt and black pepper。3
Shrimp goes to the head and the line and pickles。4
Prepare the ingredients。5
Fix the sauce first。6
Garlic and ginger are ready。7
Paprika slice。8
Onions are cut into large pieces。9
Carrot cut into strips。10
Potatoes and potato slices。11
Put butter in the pot and melt。12
Put in garlic and old ginger。13
I'll put onions and peppers on the fire first。14
And put potatoes and potatoes and carrots into the fire。15
Add a little bit of salt to the fire。16
Put the wings on top。17
Put the shrimp on the wings。18
Cover the pan, turn the fire, 15 minutes。19
Pour up the sauce。20
Just put some pepper powder on it, make the sauce even, and cover it up with a fragrance for three minutes。21
Tastes good。Three casseroles Make Tips
No butter can be used for salad oil, but butter is more fragrance, with small flaming tablets to be used for cooking。