Potato shrimp
By VicentaLakin
A young partner who likes to eat potatoes can try the dish, making it simple and interesting, remember to buy a potato that has too much sourness to make a ball。
Recipe Recommendations
Steps for Potato shrimp
1
Prepare food。2
Sliced potatoes boiled to mud。3
Take the shrimp off the femur, leave the tails, skin the shrimp。4
Cut the shrimp out to the bone。5
Potato mashed mixed with shrimp, evenly mixed with salt。6
The hand was watered, the mashed potatoes were spherical, the eggs were dredged, and the bread was wrapped。7
Fire preheat the casserole。8
Add oil without the balls。9
The oil temperature is 70% hot, it goes to the middle of the fire and goes down to the potato ball, where shrimp tails can be cooked with hot oil。10
It's been blown up to gold。Potato shrimp Make Tips
1: Don't get too hot for potato balls, so it doesn't boil out the shrimp. 2: The casserole is a series of dry-burned products that can withstand 800 degrees of high temperature。