♪ Lian Yon ♪

1

The transformation of syrup was made a few days ago。

2

The conversion of syrup, peanut oil and water into a basin。

3

It's even with an eggbeater。

4

Add barbed flour。

5

A mixture of silicone knives。

6

It's two hours in the bag。

7

Wake-up to make a lunar pie, first to split the whole salty yolk in half. "My yolk is bigger, one in about 15 grams."

8

When you take an appropriate amount of lush, you press your finger into a bowl。

9

Add half a salty yolk。

10

Then rounded up the salty yolk and rounded it with the palms of their hands。

11

All wrapped up and left on the plate。

12

The average number of mooncakes is 20 after they wake up。

13

A month's pie is also a bowl。

14

I'm going to join the Lian Ying。

15

The moon cakes were wrapped together。

16

Rounded with the palms of both hands and covered with corn starch。

17

Take it out and rub it in the palm, so that the corn starch package is even。

18

Lightly put in the mooncake mold。

19

Put a hard pressure on the silica pad。

20

Then take off the mold and move the moon cake into the oven。

21

The oven is preheated, with an upper tube temperature of 180 degrees, and a small amount of water is sprayed before the moon cakes enter the oven。

22

When the oven is preheated, the monthly cake is put into the oven for a five- to six-minute bake。

23

When the surface of the moon cake is whitened, it is removed and the surface is painted with full egg fluid。

24

And then put it in the oven for 20 minutes。

25

The moon cake is coloured and removed。

26

The finished chart。

27

Show a picture。

28

Show a picture。

1. The formula used to convert syrup preparation is 400 grams of white sugar and 180 grams of pure water, and then 50 grams of fresh lemon juice will be added to the water, and the fire will be turned into a small fire when the water is released, which will last for approximately 40 minutes, the temperature of the syrup will reach about 115 degrees, the molasses colour will be amber, and no mixing will be allowed during the sugar grinding. 2. Water is used for home-made platinum formulation: the ratio of edible to water is 1:3. 3. Because of its salty yolk, it takes longer to bake than soybeans. Salted yolk can either be packed or baking in an oven. 4. The egg fluid cannot be painted too thick to affect the pattern and the colour of the baking is not good。