pocket bread
This bread (not like bread, but bread) is a work of studying pocket bread, one of "Teacher Meng's 100 Breads". The ingredients are simple, the calories are very low (bread), and you can eat wonderful food with a short wait. Why not? The amazing thing is that after the formed dough is baked at high temperatures, it will expand into a hollow shape in a short period of time, and you can fill in various fillings at will in the open mouth of the bag. Do you have any good suggestions?
Recipe Recommendations
Steps for pocket bread
1
Stir all ingredients into a ball and knead evenly without kneading out the fascia.
2
Fermentation to double size.
3
Remove the exhaust gas and divide it into 5 portions.
4
Roll each piece round and roll it long.
5
Place into a baking sheet and wake for 10 minutes.
6
Place in the oven and place the second layer at 225 degrees for 8-10 minutes.
7
Bake it until it is like this and it is ready to be baked.
8
Put the prepared cucumber, carrot, chicken steak, and lettuce into your pocket.
9
Pack it up and start eating!pocket bread Make Tips
1. If individual dough expands and bulges, it can be baked individually to ensure softness. 2. Stuffing can be filled with steak, chicken steak, bacon, etc. according to personal preference. 3. When the finished product is cut in half, the upper and lower cake skins will be bonded, just gently push them aside with your hand.