Red sugar sesame rolls

By VicentaLakin

Red sugar sesame rolls
Every time you make rice paste or soy sauce, the rest is used for steaming the rolls, not wasted. Today's roll is made of yesterday's rice leftovers。

Recipe Recommendations

  • flour
  • yeast 1 tsp
  • Nutritional rice paste appropriate amount
  • sesame paste 2 tablespoons
  • brown sugar 2 tablespoons
  • sesame oil 2 tsp
  • cold boiled water appropriate amount

Steps for Red sugar sesame rolls

  • 1
    The flour is fermented with yeasts, ploughed with nutritious rice, fermented in the warm
  • 2
    Noodle fermented to 1.5-2 times larger
  • 3
    The fermented noodles take out the exhausts, round them up, and relax for a few minutes
  • 4
    Make red sugar sesame sauce during the lax noodles. Get two large spoons of sesame sauce
  • 5
    Add two spoons of red sugar
  • 6
    Add two small spoons of oil to mix, and a suitable amount of cool water to mix into the appropriate density。
  • 7
    A nice, loose face
  • 8
    Put on the red sugar sesame sauce and lift the four corners of the face and rub it in the middle to make sure it's covered in sesame sauce everywhere
  • 9
    Scroll along the side
  • 10
    It looks good
  • 11
    Cut it to about three or four centimeters wide
  • 12
    Take two sides and press them with chopsticks
  • 13
    Put your hands on both ends of the face, a little longer, and screw back
  • 14
    The two heads were tied together and tied together and placed on the evaporated curtains. Another ten minutes. Fire, steam for 15 minutes, rolls ready
  • 15
    It smells like sesame sauce. Because it's with the rice paste with peanuts, red dates, walnuts, and with the scent of nuts, it's delicious, it's nutritious。

    • Red sugar sesame rolls Make Tips

    I'm the face of last night. I put the freezer on the fermentation. I made the early rolls。

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