Pumpkin macaroni bone soup
By VicentaLakin
Autumn weather is dry, and can easily cause a shortage of oozing fluids and vasectomy, which we often call “Autumn dry”. People tend to have different degrees of dryness in their mouths, noses, skins, etc., so we should eat more foods with perturbation and juicy and less spicy and fried food. In Guangdong, papaya soup is a soup that many people like. Usually, foods such as apricots, snows, etc. are used today to create new ideas, along with good foods — potatoes — that also prevent autumn drying. Potato had been ranked the champion of 13 of the best vegetables, and Chinese doctors believed that it had the effect of remediating and blood, abating, wide gastrointestinal and constipation. In the fall, however, constipation is more likely to occur and the effect of eating potatoes is particularly evident in preventing constipation. And when we pick papaya soup, don't pick too ripe, lest it rot. The soup has the effect of warming the lungs, digesting defecation and combating decay。
Recipe Recommendations
- South apricot 25g
- North apricot 15g
- Fig of 6
- fan bone 1000g
- papaya one
- sweet potato 1 piece
- snow fungus 1 flower
- salt appropriate amount
- Jiang 3 tablets
- sweetening
- pot
- an hour
- simple
Steps for Pumpkin macaroni bone soup
1
Prepare all the ingredients2
The apricot is immersed in water for one hour, to be replaced by the skin. The papayas go to the skin, cut the seeds, cut the potatoes3
Snow's two hours in advance4
Scratch the bones and cut the pieces5
When the water in the pot is burned, it's in the fangs, and it's in the water6
Water in the pot, fan bones7
Put it in the snow, the apricot8
Put in papayas, figs, ginger9
And then the sweet potatoes10
Cover the lid, burn the fire and turn the fire for an hour and a half11
I'll put salt on itPumpkin macaroni bone soup Make Tips
When choosing papaya soup, don't pick too much, so it won't rot