Bread machine corn sausage bread

By VicentaLakin

Bread machine corn sausage bread
THE FOURTH OF JULY IS EIGHT DAYS OFF, AND OF COURSE WE CAN'T MISS THIS LONG VACATION, GO OUT AND WAVE WITH FRIENDS, TAKE THE KIDS FOR A RIDE. BEFORE YOU GO OUT THERE, YOU HAVE TO FILL YOUR STOMACH WITH THE BREAD WITH SAUSAGE AND CORN. IT'S EASY TO USE BREAD AND NOODLES, FERMENTATION AND BAKING, AND IF YOU WANT TO BE MORE “SLUBBER”, USE A ONE-KEY OPERATION, THREE MINUTES BEFORE THE END OF THE MEETING, AND PUT CORN AND SAUSAGES IN AND ON THE FACE, SO YOU DON'T HAVE TO SIT DOWN AND WAIT FOR BREAD TO COME OUT OF THE OVEN. WITH BOTH MATERIALS AND FORMULAS, WHITE CAN ALSO MAKE GOOD BREAD, PROVIDED, OF COURSE, THAT THERE IS A POWERFUL BREAD MACHINE. MY BREAD MACHINE AND FACE TIME ONLY TAKE TWENTY MINUTES TO GET OUT THE MURALS, NOT EVERY TYPE OF BREAD MACHINE AND FACE TIME, TO CHANGE ACCORDING TO THE PERFORMANCE OF MY OWN BREAD MACHINE. IN ADDITION, ROOM TEMPERATURE AFFECTS THE EFFECTS OF BREAD, AND WHEN THE ROOM IS HOT, YOU MAKE BREAD LIQUIDS, EGGS AND FLOUR, PREFERABLY IN A FREEZER. INSTEAD, WHEN ROOM TEMPERATURE IS LOW, HOT WATER, ROOM EGGS AND FLOUR ARE USED. MAKE BREAD, AND DON'T IGNORE THE LITTLE TIPS BELOW

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Steps for Bread machine corn sausage bread

  • 1
    Corn grains are evaporated, sausages are cut, and pepper powder is added to the mix
  • 2
    Water, eggs, sugar and salt in the bread can
  • 3
    Add milk and bread
  • 4
    AT THE TOP OF THE FLOUR, ADD YEAST, PUT THE BREAD DRUMS IN THE EASTER 1352 AE-3C BREAD MACHINE, SELECT AND PASTE, DEFAULT 10 MINUTES
  • 5
    When the dough is fixed, it's eight minutes still, and it's cut into little butter
  • 6
    Go on for 16 minutes
  • 7
    Room temperature high. Turn off the power. Room temperature fermented for 25 minutes
  • 8
    Noodle air, split into 3 equals, roll round, cover the film, lax for 15 minutes
  • 9
    Noodles are elliptical
  • 10
    AFTER TURNING OVER, IT TURNS INTO A RECTANGULAR 14CM*26CM, ONE OF WHICH IS A SHORT EDGE. THIN
  • 11
    We split the corn sausages three times, and put it on top
  • 12
    Roll it up
  • 13
    Cut it in two equals
  • 14
    All six of them were put in the bread can, cut up and put back in the toaster. The mixer in the bread cane can be removed in advance
  • 15
    Put a wet sheet of dry water on the bread bucket and cover the bread machine. Select the fermentation function, 45-60 minutes. The fermentation time depends on the state of the bread fermentation
  • 16
    Pick the baking function, 35 minutes
  • 17
    Time's up, put on the insulated gloves, immediately bring up the bread bucket, and pour the bread on the dryer

    • Bread machine corn sausage bread Make Tips

    One, the egg fluid I use here is 52 grams. The amount of water depends on the water intake of flour. Ten grams of water can be reserved for first, five minutes before the surface, to see the face of the face and the state, and then to add it in small amounts. 2. If you do not have the capacity to make bread and face, then you can use the static method, i.e., two minutes first, two minutes first, one hour, then a new choice and face, with the exception of butter and yeast. (If the temperature is high in the room, the freezer is still set) 3 and a wet sheet of dry water is covered by bread drums to prevent the face of the noodles from drying out during fermentation. 4. The fermentation time is for reference purposes only and depends on the fermentation status of the bakery. 5. Food is to be consumed within 24 hours because the bread contains salami-composable materials。

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