Pumpkin cake
By VicentaLakin
Let's go on a date with Pumpkin for Autumn! In the next 10 days, you'll be making a pumpkin meal every day, to see what kind of pumpkin food will come out of a collide between the vegetable and the pumpkin King! Today, we share a quinoa pumpkin cake that tastes sweet。
Recipe Recommendations
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Pumpkin cake
1
When the material is made available, the main material, the auxiliary material is not taken care of, and when the material is prepared, the pumpkin is washed and the seeds are cut directly or sliced, the film is placed in the bowl and the water boils for about 20 minutes. Pumpkin is rich in sugar, dietary fibres and beta-carrotin, which can be transformed into vitamin A in humans and can be very useful for both the eyes and the brain2
In 2017, Quinoa, one of the 10 major grains recommended for China's National Nutrition Week, was mainly required amino acids for human needs (amino acids combined into proteins needed by humans and then absorbed by humans), minerals and rich dietary fibres (e.g., food fibres are a life-saving component that can provide nutrients to the intestines that are beneficial to the human body and can promote intestinal creeping and improved constipation), and Quinoa was bulged for 20 minutes, then boiled with water for about 15 minutes in the pot, and all the sprouting is cooked and the asphalt is ready for use。3
Steamed pumpkins are slurryed with milk and ice sugar, and then pour into the bowls, magnified rice powder and powdered powdered powder are evenly mixed, and finally poured into quinoa, filled with non-silent molds (or a bowl of oil to prevent adhesives) and covered with a filament of 20 minutes' steam。4
Steamed cucumber cake slices can be eaten。