A wide moon cake
By VicentaLakin
I don't usually eat mooncakes, I don't eat them much, I feel too sweet. So, when you make it, you adjust the ratio of the pie to the pie, so that it tastes just as well, the husband and the children eat it, and it's more of a heart, and the rhythm of being robbed, and they brush the circle of friends in minutes。
Recipe Recommendations
- mooncake golden syrup 140g
- vegetable oil 40g
- moon cake fillings 440g
- Jianshui 4g
- medium-gluten flour
- egg yolk
- sweetening
- roast
- several hours
- ordinary
Steps for A wide moon cake
1
The moon cakes are golden molasses, water, vegetable oils, placed in clean containers, mixed with egg pumps or chopsticks, and then mixed with barbed flour, with single-use food gloves and flat-smalled noodles, wrapped in protective membranes, placed in freezer for two hours。2
The moon cake is bought directly, the pie is divided into a ball of 40 grams, and the frozen mooncake is divided into a ball of 35 grams, the spare。3
Wear food gloves all the way, and it's sticky. Put a pie peel into your heart, press it into the skin of dumplings, then put a pie on the skin, wrap it gently, roll round, and press the preferred pattern with 75 grams of mooncake。4
After all the moon cakes were pressed, a bottle of baking spray was used to spray a layer of water on the moon cakes for 10 minutes。5
The oven is preheated (180 degrees in the oven, high temperature in my oven, 170 degrees in my oven, adjusted according to the temper of the oven) and is stylished for five minutes。6
An egg yellow with water (with more than twice the weight of the egg yellow) is turned into yolk and brushed on the moon cake with wool。7
Put it in the oven for 15 minutes, and don't walk away during this period. Each oven has a different temper, and it's fine。8
Baked mooncakes, cooled, sealed, waiting for oil back. It's good to eat, and it's great to giveA wide moon cake Make Tips
The amount provided was just 11 75 grams of monthly cakes, with the 1-month cakes wrapped in a pan, and if the plate is flat, the half-month cakes can be held directly in the oven, and the bottom of my grills is striped, so they are placed directly on the oil sheet and placed in the oven as a whole. 2. The yolk shall be painted on a thin layer. The monthcakes are made without the colours being too deep, as they become deeper and more even when oil is returned。