Ice mooncake
By VicentaLakin
Recipe Recommendations
- ice skin powder 200g
- Date paste filling 200g
- sweetening
- skills
- an hour
- simple
Steps for Ice mooncake
1
200 grams of ice-coated powder2
85 degrees hot water, 200 grams, and premix powder3
Get the dates ready4
the skin and the pie are wrapped up in 25g each, and then the mold is crushed