A wide bean saloon

By VicentaLakin

A wide bean saloon
Mid-Autumn is almost there, and it's starting to pile up some mooncake pies, and my son is yelling at me when I buy them, and I told him to cook them for him. Two days ago, he received a cuisine simulator, and his son shouted for it, and he made it today. It's a swimming song. The water is self-used with alkalin and water 1:3. Made 50 grams of moon cake, made 24. Cake skin about 16 grams each, soy sauce about 34 grams。

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Steps for A wide bean saloon

  • 1
    First of all, I'm a 10-gram alkalin plus 30-gram pure water coupling。
  • 2
    The conversion of syrup, peanut oil and water into a basin。
  • 3
    It's even with an eggbeater。
  • 4
    Add barbed flour。
  • 5
    It's even with silicone。
  • 6
    It was then placed in a fresh bag and the room was warm for two hours。
  • 7
    At this time, we split the soybeans into 24 pieces, about 34 grams each。
  • 8
    Two hours later, the skin of the cake was awakened, and an average of 24 copies were divided。
  • 9
    Take a month's pie skin and press your finger into a bowl。
  • 10
    Put on a soy sauce。
  • 11
    Both hands work hard on the soybeans。
  • 12
    When it is wrapped, rounded with the palms of both hands and placed in the pre-prepared corn flour, covered with corn powder。
  • 13
    It is then taken out and circled with the palms of the hands, which is more evenly wrapped with corn starch and placed in the mooncake mold。
  • 14
    Put a hard pressure on the silica pad。
  • 15
    Decline and move to the oven。
  • 16
    Open the oven for preheat and spray the surface of the moon cake。
  • 17
    Bake in a pre-heated oven at a temperature of 180 degrees and a five to six-minute month cake。
  • 18
    Take out stylish mooncakes, with a thin layer of egg fluid on the surface。
  • 19
    Put it in the oven and continue the oven for about 15 minutes
  • 20
    The moon cake is colored and removed。
  • 21
    The finished chart。
  • 22
    Show a picture。
  • 23
    Show a picture。

    • A wide bean saloon Make Tips

    1. The ratio of edible water is alkalin: water = 1:3.2. The egg fluid cannot be brushed too thick to affect the raisins. 3. The moon cakes are not baked for long periods of time and are prone to collapse because the soybeans are ripe, so they can only be cooked. Corn starch should not be covered too much, but a thin layer。

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