Minced pork and loofah cup

By RaeganAbernathy

Minced pork and loofah cup
Ingredients: soy sauce,loofah,MSG,cornflour,pork stuffing

Recipe Recommendations

  • loofah a
  • pork stuffing two or two
  • soy sauce appropriate amount
  • MSG appropriate amount
  • cornflour appropriate amount

Steps for Minced pork and loofah cup

  • Make step 0
    1
    Wash one loofah.
  • Make step 1
    2
    Remove the thin skin of the loofah.
  • Make step 2
    3
    Cut into one-inch sections and remove the loofah core.
  • Make step 3
    4
    Stuff the flavored meat filling into the loofah core.
  • Make step 4
    5
    Pour cold water on the pan and steam for 15 minutes.
  • Make step 5
    6
    Take out the steamed loofah cup.
  • Make step 6
    7
    Pour the steamed soup into a wok and heat it. Add water to the soup, add onions and ginger, appropriate amount of salt, monosodium glutamate, and soy sauce.
  • Make step 7
    8
    Thicken with cornflour, thicken the soup, and pour on the steamed loofah cup.

    • Recipe Categories

    Recipe recommendation