It's a spicy poach

1

Cleaning of processed phoenix claws into open water to remove impurities and grease

2

The phoenix of the good water will be washed in cold water immediately and the water will be dried up

3

Add a proper amount of fresh water to the pot, and the pineapple

4

The fire boils for 10 minutes until the claws are soft

5

Garlic and fragrance cut in reserve

6

Cooked phoenix claws in containers and dryed into sugar, salt, taste, pepper oil, soy oil, vinegar, garlic, fragrance, garlic pepper. Soy sauce

7

Put all the spices on the cover and put them in the freezer for two hours

8

It's a plate with a pickle to decorate the fragrance. Medium

9

It's so tempting

10

TASTE QQ DROPS ARE SO GOOD

11

Such delicious claws are so reminiscent

12

Don't drink with a little wine

Chicken claws are of high nutritional value and contain rich calcium and glue protein, as well as large amounts of fat and micronutrients. 1. The abundance of fat in chicken claws, the maintenance of body temperature and the protection of internal organs after consumption, and the provision of the necessary fatty acid to the human body can facilitate the absorption of these fat soluble vitamins and increase abdominal satuation. 2. Protein contained in chicken claws has the balance to maintain potassium sodium in the body, which eliminates oedema and increases human immunity. It also reduces blood pressure, buffers anaemia and facilitates growth and development. 3. The chicken claws also contain large quantities of copper, which is known to be one of the trace elements indispensable to human health and has a significant impact on the healthy development and functioning of the blood, central nervous and immune system, hair, skin and bone tissue, as well as the brain and liver, heart, etc。