Autumn porridge
By VicentaLakin
In autumn, when the weather is cold and the stomach is cold, we need porridge to feed, and today we make porridge for our lungs。
Recipe Recommendations
- golden porridge 100g
- red dates 8
- black corn a
- glutinous rice 20g
- soybean 20g
- other auxiliary materials appropriate amount
- sweet fragrance
- cook
- half an hour
- simple
Steps for Autumn porridge
1
porridge 100 g for food, eight dates, one black corn, 20 g for rice, 20 g for soybeans, other supplements2
Wash all the ingredients, and spare the porridge3
Black corn slices4
(b) Put it in the kitchen and add a pot of water, open for about 40 minutes5
The porridge can be eaten by porridge in the autumn when it is fertilized。Autumn porridge Make Tips
Note: The porridge is a collection of grains, so we can add nutrient grains at will, and increase the taste, for example, silver ears, honey, etc。