How to make It's fun-looking, squeezing bread

Recipe Recommendations

1

Prepare the material for backup in advance。

2

Pour all the material into the bread can except for salt and butter

3

It's an extension phase

4

It's smooth, you can pull out the film

5

The pasta room's hot, the base fermentation, twice as big as it used to be

6

The fermented pasta is exhausting

7

Put the little noodles in the medium-altitude chime

8

2 rounds, 35 degrees temperature, 70-80% humidity

9

When the noodles are fermented, the wrong ones are put on the little ones

10

And then the proper amount of powder

11

The oven preheats 180 degrees. Put it in the mold

12

When you get out of the oven, you cool down, you decorate

13

Look at this cute little bread

14

Especially soft