Baby meatloaf steamed eggs

IT'S A COMMON NAME FOR THE GANGNAM FAMILY, MANY OF WHICH DO IT. IT'S AN ORDINARY HOME-MADE MEATLOAF, IT'S BEAUTIFUL, IT'S PERFECT FOR COOKING, IT'S MORE SUITABLE FOR ADULTS, IT'S A BIT DRY FOR EATING, THE BABY DOESN'T BUY, BUT IT'S A LITTLE IMPROVED, YOU ADD A LITTLE EGG-CLEANING AND WATER TO IT, AND IT'S VERY FRESH TO STEAM. IT'S THE MEATLOAF BABY THAT LIKES IT, AND IT'S HEALTHIER. IT'S A SHORT TIME. IT'S ONLY FIVE MINUTES. IT TAKES 15 MINUTES TO GET A MEATLOAF AND EGGS FOR THE WHOLE FAMILY. MONTHLY REFERENCE AGE: 11M+

Recipe Recommendations

pig lean meat 100 grams
eggs one
carrots 15 grams
green amaranth 15 grams

other
steamed
ten minutes
simple

Steps for Baby meatloaf steamed eggs

Food ready。

Pork cut small pieces. If there's a white band in the meat, you have to drop it. Porks are the best

The cut meat feed machine, with an egg purifier (removed egg yolk) and 35 ml clean water. It looks like it's like fish mud。

Scratch, carrot, all mixed in the mud. Less salt can be added to the age of one, and if the baby can accept saltless food, it is not the best. (Both under nine months of age mixed vegetables with meat into mud)

Put a hole down in the middle and put it in yolk。

The cold water steamed the pot and the fire burned for 15 minutes. Don't take long. 15 minutes is perfect. It's not dry, it's evaporated, it's water. I feel so much more beautiful, it sucks out。