Lemon salmon
By VicentaLakin
The salmon, also known as the salmon, is small in size, the meat is so delicate, the meat is pink and flexible that it can both feed and cook. And with green lemons and cherry tomatoes, not only is it pleasant, but it also tastes amazing. And when it bites down, the fresh fish fragrances in its mouth, and it is in its fragrance. The taste is clear, and the entrance is dissolved, and the taste of its lips is filled。
Recipe Recommendations
- the salmon appropriate amount
- lime appropriate amount
- Huang Li appropriate amount
- coconut milk appropriate amount
- sago appropriate amount
- cucumber appropriate amount
- cherry tomato appropriate amount
- black pepper appropriate amount
- sweet and sour
- other
- half an hour
- ordinary
Steps for Lemon salmon
1
The processed salmon, made of lemon peel, lemon peel, black pepper, sea salt. The pickled fish also boiled the rice in the pot。2
Coconut juice: 2:1 for coconut, butter, lemon leaves. It boils up to the lemon leaves and turns yellow with salt, sugar, lemon juice for the taste。3
Cut the cigarette into small pieces of the right size。4
The salted salmon are cooked to the surface。5
Juicy, cooked salmon together with plates with cherry tomatoes, watermelon, Simi, mint. The salmon with the lemon weed is ready。Lemon salmon Make Tips
The salmon go to the skin when they're cooking, so it'll taste better。