Spicy chili

By VicentaLakin

Spicy chili
It's a fast-food dish, but it's a very good blend for dinner

Recipe Recommendations

  • chicken breast 200 grams
  • green pepper in 1
  • June fresh 2 tablespoons
  • oil chili 2 tablespoons
  • pepper
  • salt appropriate amount
  • sesame oil 2 tablespoons
  • minced garlic 2 cloves
  • peanuts appropriate amount
  • black pepper appropriate amount

Steps for Spicy chili

  • 1
    Material wash-up reserve
  • 2
    Boil water until boiling, with two ginger chips and chicken chests in it (if the breast is too big, it can cut in the middle and thinner). I'll cut the peppers and cut the two garlic
  • 3
    The chicken breast boiled for about 8-10 minutes, so it could be picked up
  • 4
    2 spoons of fresh June, 2 spoons of homemade spicy sauce, 2 spoons of soy sauce, garlic, peanuts, black pepper powder, pouring into a bowl. even
  • 5
    Tore chicken chests into chicken silk, of course, as thin as possible. It'll taste good
  • 6
    Put the prep sauce in the chili
  • 7
    Let's get another kettle. Let's blow up some pepper
  • 8
    Put the pepper oil on the chicken wires that just started. Fearing that the taste is too dim, you can put a little bit of salt in front of the oil, and the pepper oil on the salt will smell very good. And then it's going to mix fast
  • 9
    Combination, discs
  • 10
    Completed

    • Recipe Categories

    Recipe recommendation