Boiled fish
By VicentaLakin
Fish boiled by water, also known as water boiled by the river, is the first of its kind in Chongqing City in the northern district of Chue Yun. The main raw materials are fresh live fish and peppers。
Recipe Recommendations
- grass carp 1000g
- Boiled fish seasoning 198g
- cooking wine 10g
- bean sprouts 100g
- coriander 10g
Steps for Boiled fish
1
Preparing materials: Good people boil fish, weed fish, wine, slash the fish with a knife, I see a little blood, so I've had five minutes with water, which may not be needed, but I'm a little clean2
Bean sprouts and spices, onions ready. The bean sprouts are spicy, and most of the boiled fish in the hotel is the bean sprouts。3
Let's fire the bean sprouts first4
Find a big bowl. Put the bean sprouts under the bowl5
When the boiled fish sauce is turned on, there are three separate packagings: dry pepper powder, fish powder, soup. The first step is to put the smell of powder in the fish for 30 minutes, or in the fridge. Lee6
Cook a pot of water, you can get past the fish, and then put it in。7
Put the fish head and bones in there for five minutes, then put the fish meat in there and cook for about 10 minutes8
Squirt the fish, put it directly on the soybean sprouts, and spread the dry sauce of the boiled fish over the fish. Throw the onions over the fish, and burn some oil, and then pour them directly. Beep and eat。9
After the ride, a little fragrance, the smell came out。