Milk pudding
By VicentaLakin
SMELLS SWEET, EATS TENDER, SAYS IT'S NOT TOO THIN. NO WORSE THAN ROASTED PUDDING. MONTHLY REFERENCE AGE: 12M+
- sweet fragrance
- steamed
- ten minutes
- simple
Steps for Milk pudding
1
Material ready。2
Eggs scattered。3
Add sugar and lemonade/vanilla。4
Heating milk to boiling state。5
And pour boiling milk into the egg fluid, and pour it slowly, lest the eggs be boiled。6
Filter it two or three times。7
In the bowl/pudding bowl/buddling bottle/silicate grinding device, the film is sealed and a few holes are placed on the film by toothpicks。8
The fire opened a hot pot of water, and when the water opened, the pudding was put into the pot, with the small fire evaporating for about 15 minutes。9
And when it is finished, you can add some dried or fruit, and eat better。10
Done。