sushi

By KevinTurner

sushi
This is my baby's favorite sushi. Its materials are simple and easy to handle. Don't worry, try it, you'll like it.

Recipe Recommendations

  • seaweed 3 large films
  • hot dog art. 2
  • eggs 1
  • white rice appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • white vinegar appropriate amount

Steps for sushi

  • 1
    Gently fry the sausage and cut it into 4 strips. Also slightly fry the crab strips and cut them in half. Beat the eggs and fry them into an omelet and cut them into strips.
  • 2
    Add white sugar and salt in white vinegar, stir to dissolve, add white rice and mix well.
  • 3
    Take a piece of seaweed, coat it with cheese, and spread it with a layer of white rice.
  • 4
    Place the sausage, crab strips and eggs next to them in order. If you like, you can also add red carrot and cucumber cut into strips. Sprinkle with a little more shredded pork.
  • 5
    Slowly roll it up into a strip. The sushi is complete!
  • 6
    When cutting, sharpen the knife and wash it clean, so that the rice grains will not stick to the knife when cutting.

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