Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet a pound
- octagonal two
- pepper appropriate amount
- cumin small amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce large amount
- salt appropriate amount
- white sugar small amount
- chicken essence small amount
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- ordinary
Steps for Chicken claws
1
The chicken claws are clean, the water is dry2
Get the water out3
It's hot and hot in the pot4
Onion slices, ginger slices and peppers, eight horns, sauerkraut spicy spicles, salt, smelly, chicken, raw, smoked, old, 13 fragrances, pepper poached, steamed in the pot5
It'll be half an hour6
After steaming, load the dishes