Red oil spring
By VicentaLakin
When burning, the water is added, which, if added to the cold water, reduces the surface and impairs the taste。
Recipe Recommendations
- spring bamboo shoots 400 grams
- shredded pork 80 grams
- Hot pot meat seasoning appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red oil spring
1
Spring peels off the skin, washes the silk, and water is spare。2
Garlic cut the end, onions cut the flowers。3
Cold oil in the pot, red 99 back to the sauce4
After the fragrance, add garlic paste and a two-minute twig。5
I'll put the spring silk on a roll and put flowers on the pot。Red oil spring Make Tips
It is not appropriate for a person whose stomach is weak or for a woman, or for a person whose asthma is induced or re-emerged, to eat after the birth of a child. The high levels of insoluble calcium acrylic acid in spring are such that urethromatic stones, kidney stones and gallstones are not suitable for consumption. It is not appropriate for the elderly, the indigestion, and the spleen-skinned to eat more。