Garlic fried chicken
By VicentaLakin
It's made of garlic and pickled chicken. It's simple. It's simple
Recipe Recommendations
- chicken legs 2 only
- garlic moss 300 grams
- red pepper one
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic fried chicken
1
The chicken legs are treated to separate the flesh, bones and skin2
The chicken's legs are cut to the ground, with the raw powder and water, with pepper powder, raw smoke, a few drops of old smoke, a spoon of peanut oil for 15 minutes3
the garlic wash is about 1 cm4
Ginger, garlic, peppers5
The hot oil in the pot, the choreographed fried chicken, the spare6
Another can of oil with a proper amount of oil, a ginger and garlic7
Put on garlic and pepper fire8
Scrambled chickens, evened with salt and chicken powder9
Completed ChartGarlic fried chicken Make Tips
1. It is recommended that the chicken leg be used, which is more nuanced. When you're cut into a little bit, you'll have to put a little bit of choreography on it, and you'll have to start with a big fire, and then you'll have to start with a big fire