Crabs
By VicentaLakin
Autumn wind, crab feet itching. This is the year of Mid-Autumn National Day, where the most popular crabs are at the family reunion table, and during the Golden Autumn Festival, when the crabs were the fattest, when the maggots were fat, yellow and sweet。
Recipe Recommendations
- yangcheng Lake hairy crabs 8 rats
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Crabs
1
The box opened was a fresh bag with ice water and fresh crabs。2
Find a pot of water and let the crabs take a bath and get some air. It's actually two and a half grams each, even 150 grams. It's even. It's easy for the crabs to die, and sometimes it's too long to be bound, and it looks like they're not alive。3
i'm afraid the krabs are real. undo the reed. the little one's spitting bubbles。4
The pot boils water, washes the crabs a few times, steams with reeds, or the crabs will fall off。5
Put the lid on for about 10 minutes。6
Turn off the fire, open the lid, and present it in front of you。7
It'll taste better with reed. I love the reed。8
It's even, it's moly。9
Look at this big crab yellow, smelly。Crabs Make Tips
The most classic of the steamed crabs, with yellow wine and ginger vinegar, will be more beautiful, yellow wine and ginger are cold, and the crabs are cold, and a glass of yellow wine is settled for the cold。