roasted cold noodles

By GenevieveMonahan

roasted cold noodles
The cold noodles here are actually a variant of the Korean cold noodles and are unique snacks in Changchun

Recipe Recommendations

  • cold noodles a
  • eggs One or two
  • ham sausage a
  • seasonal vegetables a little
  • sweet sauce appropriate amount
  • hot sauce appropriate amount
  • vinegar appropriate amount

Steps for roasted cold noodles

  • Make  step 0
    1
    The main ingredients, vegetables are not included in the picture, can be some coriander, shredded green onion, etc.
  • Make  step 1
    2
    Put a little oil in the pan and add the cold noodles.
  • Make  step 2
    3
    Beat in the eggs and spread them gently on cold noodles.
  • Make  step 3
    4
    Before the eggs are cooked, add sesame seeds, cumin and other small ingredients to adjust the taste.
  • Make  step 4
    5
    Turn the cold noodles over. Don't be afraid that the eggs are not cooked. The eggs will be cooked immediately after turning the noodles. If an assassin has a strong taste, he can add small ingredients to adjust the taste.
  • Make  step 5
    6
    Turn over the dough and brush with hot sauce and sweet flour paste, according to your taste.
  • Make  step 6
    7
    Continue turning, brush with two sauces, add ham sausage, and vegetables.
  • Make  step 7
    8
    Fold both sides towards the middle to form a burrito shape.
  • Make  step 8
    9
    Use a spatula to shovel them into sections and plate them.
  • Make  step 9
    10
    It still smells quite fragrant, drooling...
  • roasted cold noodles Make Tips

    Note: The fire must be minimum, otherwise cold noodles will easily burn to the bottom

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