Pepper chopper head

By VicentaLakin

Pepper chopper head

Recipe Recommendations

  • Fat head fish head 600 grams
  • chopped pepper 60 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • minced garlic appropriate amount
  • salt a little
  • chicken powder half a teaspoon
  • cooking wine three teaspoons
  • pepper appropriate amount

Steps for Pepper chopper head

  • 1
    Prepare the food
  • 2
    Fish heads washed, salt on both sides, three tea spoons of wine, pepper powder, onions, ginger silk plastered for 15 minutes
  • 3
    Prepare a deeper plate with onions of ginger
  • 4
    Put the pickled head in the plate
  • 5
    The boiler goes down to 50% of the platinum, and the precipitine goes to half a spoon of chicken
  • 6
    I'll pour the roasted peppers on the head of the fish
  • 7
    Take out the flowers
  • 8
    Once again, the boiler pours into a proper amount of bottom oil and burns up to 70% of the heat, so that the hot oil is even. On the head of the fish
  • 9
    Done
  • 10
    Done

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