- Pelicans
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 300g
- red pepper appropriate amount
- soy sauce appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for - Pelicans
1
Gold mushrooms go for a few hours, bathe in cold water, squeez the water, boil the golden mushrooms down, and boil the water2
Pumps, golden needles and mushrooms, and a few spoons of raw smoke. Move3
Hot oil4
Hot oil- Pelicans Make Tips
The two disadvantages of this dish are that chili is raw, but hot oil is still a little raw