Onion thick egg fever
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Onion thick egg fever
1
Prepare the food2
Cut the flowers3
Eggs in the bowl, one third of tea spoon salt, pepper powder, onions4
Align the backup5
The base oil is burned to 50% of the heat6
The first omelet rolls up and falls back to half the remaining egg fluid7
Just fold it up again8
Cuts can eat9
Done10
Done