How to make Polka bread - VicentaLakin's Recipe

Recipe Recommendations

1

Prepare all materials and tools。

2

Scaled wheat powder, salt; another 100 grams of water dissolved yeast。

3

Add the dissolved yeast, rub it with water and rub it in a smooth face. Don't add a lot of water at once. Watch。

4

Wear a wet cloth and ferment one hour and 30 minutes for the first time。

5

After the first fermentation, the noodles are cut in half。

6

Two long, smooth faces covered with wet cloths for 30 minutes。

7

It is followed by an elliptical form with a crutches, a fold of one third and a tight palm。

8

Another two-thirds will be turned around。

9

Then it was folded, with both sides of the palms pressed and the face of the palms fashioned into a sticky hammer。

10

The oven is covered with paper, the noodles are put in, the fermented cloth is then covered, and the second fermentation is one hour and 30 minutes。

11

To flatten with rectangular things. At the same time, 50 ml of water was poured into another empty dish, preheating 230° 5 minutes。

12

Draws the Polka mouth with a blade on the face。

13

The dish with the water is on the bottom floor, the noodles are on the third floor and the microwave is 230 degrees 25 minutes。

14

I took a look in the middle of it, and it's starting to swell and color in a few minutes。

15

After the roast, get out cold。

16

The surface is stiff, the side is softer. Taste it for your friends