braised black chicken in salt

By KarleeDurgan

braised black chicken in salt
During confinement, I ate more than 20 black chickens, and almost all of them used this method. The elderly think this method is better than stew soup and has better nutrition.
Black chicken contains a large amount of vitamin A, trace elements selenium and melanin. They have the effects of clearing free radicals in the body, inhibiting the formation of lipid peroxide, anti-aging and inhibiting the growth of cancer cells.
Black chicken can treat gynecological diseases, recuperate and prevent diseases, and recuperate.
Theory of traditional Chinese medicine:

Traditional Chinese medicine believes that black chicken has the effects of nourishing yin and reducing fever, replenishing liver and kidney. When used as medicine, it can treat all deficiency diseases, such as dizziness, weakness after illness, thin physique, hot flashes from bones, waist and leg pain, diarrhea with spleen deficiency, irregular menstruation and seminal emission.
This shows that black chicken is a great tonic
But not everyone is suitable for eating!

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Steps for braised black chicken in salt

  • Make  step 0
    1
    A black chicken. I asked the seller to kill it. I only need to wash it when I get home.
  • Make  step 1
    2
    Remove the head and neck of the black chicken and cut it into 4 large pieces.
  • Make  step 2
    3
    Put the black chicken into a casserole, add the ginger slices and enough salt (add enough in one go).
  • Make  step 3
    4
    Inject water to marinate the black chicken.
  • Make  step 4
    5
    Cover and simmer for one hour over medium heat.
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